In the vibrant heart of Bangkok, amidst the winding curves of the iconic Yaowarat Road in the epicenter of Chinatown, lies a place where time, gastronomy, and family heritage intertwine almost mystically.…
Michelin
The Ritz London
The Ritz in London is not just a hotel or a restaurant; it is a true institution! Since its opening in 1906 by César Ritz and Auguste Escoffier, the Ritz has hosted…
Hiša Franko
Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best…
Gucci Osteria (revisited 2023)
Not long ago, I published here about a dinner that took place in late 2019 at Osteria Gucci (see article). Since then, much has changed. Karime has become the first Mexican woman to…
Il Palagio
To speak of the Four Seasons Firenze is to talk about service and hospitality at its highest expression, a plethora of details that have made it recognized as the most emblematic property…
Mont Bar
Could this be the moment for the democratization of Michelin stars? Can we go to a starry space, drink a glass of wine, and eat a dish or some snacks? Can a…
“There is only one Pedro Lemos”
“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…
Osteria Gucci
Imagine a place where gastronomes, historians and fashionistas can meet in the same room… that place is Osteria Gucci! The restaurant that was born from the combination of the Florentine brand with…
Casa Marcelo
When speaking about Haute Galician cuisine there are a few names that come to mind, but rarely do we hear Marcelo Tejedor, even if he probably is the “godfather” of an entire generation…