Restaurants

Hiša Franko

Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best…

Gucci Osteria (revisited 2023)

Not long ago, I published here about a dinner that took place in late 2019 at Osteria Gucci  (see article). Since then, much has changed. Karime has become the first Mexican woman to…

Luca’s by Paulo Airaudo

Created to be the standard-bearer of Hotel La Gemma, Luca’s pays tribute to the patriarch of the Cecchi family, who unfortunately could not join the family in entering the hotel industry. To…

Il Palagio

To speak of the Four Seasons Firenze is to talk about service and hospitality at its highest expression, a plethora of details that have made it recognized as the most emblematic property…

Trattoria Cammillo

It’s a common point everywhere, whether in New York, Lisbon, or Porto; places try hard to recreate the spirit of an authentic Italian restaurant. Often, these places serve good food, nothing against…

Osteria delle tre panche

After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided…

Mont Bar

Could this be the moment for the democratization of Michelin stars? Can we go to a starry space, drink a glass of wine, and eat a dish or some snacks? Can a…

“There is only one Pedro Lemos”

“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…

Blind

It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…