Gaggan Anand is one of those rare figures who occasionally emerge to challenge conventions and redefine what we understand as modern gastronomy. The first time I encountered him, in 2014, I was…
Restaurants
Sühring – Or how Germany conquered Asia
Bangkok. A city of contrasts, where the chaos of markets and the intense fragrance of the streets blend with the unexpected tranquility of culinary temples. Globally known for its authentic and affordable…
Potong
In the vibrant heart of Bangkok, amidst the winding curves of the iconic Yaowarat Road in the epicenter of Chinatown, lies a place where time, gastronomy, and family heritage intertwine almost mystically.…
Nusara
In the past ten years, Thailand has gone from being known solely for its street food and low prices to emerging as an Asian powerhouse in Fine Dining. This recognition is primarily…
Mimi Mei Fair
Mayfair is one of London’s most exclusive neighborhoods, famous for its elegant streets and luxurious atmosphere. Reflecting this, the restaurants in the area offer distinct experiences to attract a certain London elite.…
The Ritz London
The Ritz in London is not just a hotel or a restaurant; it is a true institution! Since its opening in 1906 by César Ritz and Auguste Escoffier, the Ritz has hosted…
JAZ by Ana Roš
During a brief visit to Slovenia, there was still time to explore the capital and discover two new openings on their debut night: the Hotel AS and its restaurant JAZ, the first…
Hiša Franko
Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best…
Gucci Osteria (revisited 2023)
Not long ago, I published here about a dinner that took place in late 2019 at Osteria Gucci (see article). Since then, much has changed. Karime has become the first Mexican woman to…