To speak of the Four Seasons Firenze is to talk about service and hospitality at its highest expression, a plethora of details that have made it recognized as the most emblematic property…
Restaurants
Trattoria Cammillo
It’s a common point everywhere, whether in New York, Lisbon, or Porto; places try hard to recreate the spirit of an authentic Italian restaurant. Often, these places serve good food, nothing against…
Osteria delle tre panche
After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided…
Mont Bar
Could this be the moment for the democratization of Michelin stars? Can we go to a starry space, drink a glass of wine, and eat a dish or some snacks? Can a…
“There is only one Pedro Lemos”
“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…
Blind
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Essencial
Essential is the name and apparently concept of this small restaurant at 176 Rua da Rosa in Bairro Alto. With a minimalist decoration, or if we want to keep the buzzword, reduced…
Ofício
A rush to find a good restaurant close to the hotel where we were staying and open at 3pm, luckily ended up at Ofício. An atypical “tasca” or tavern, as they like…
Ministry of Crab
Anyone who has visited Singapore and is interested in gastronomy has heard of its famous Chilli Crab, a sumptuous dish of spicy and sweet flavors that quickly takes us to the seafood…