What happens when a restaurant aims not only to satisfy your hunger but also to change how you perceive the World? This question led me to Reale, where each dish serves as…
Michelin
Midori – Harmony in the Clash of Cultures
In one of the most bucolic corners of the Penha Longa Resort, a small dining room holds the secrets of an unexpected fusion — Japanese heritage reinvented with a Portuguese soul. Midori…
Le Du: An Immersive Journey into Chef Ton’s Thailand
When we think of Thailand, we envision a vibrant tapestry of colors, aromas, and flavors that fill its streets, markets, and temples—a sensory feast at every turn. Thankfully, the fine dining scene…
Sühring – Or how Germany conquered Asia
Bangkok. A city of contrasts, where the chaos of markets and the intense fragrance of the streets blend with the unexpected tranquility of culinary temples. Globally known for its authentic and affordable…
Potong
In the vibrant heart of Bangkok, amidst the winding curves of the iconic Yaowarat Road in the epicenter of Chinatown, lies a place where time, gastronomy, and family heritage intertwine almost mystically.…
The Ritz London
The Ritz in London is not just a hotel or a restaurant; it is a true institution! Since its opening in 1906 by César Ritz and Auguste Escoffier, the Ritz has hosted…
Hiša Franko
Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best…
Gucci Osteria (revisited 2023)
Not long ago, I published here about a dinner that took place in late 2019 at Osteria Gucci (see article). Since then, much has changed. Karime has become the first Mexican woman to…
Il Palagio
To speak of the Four Seasons Firenze is to talk about service and hospitality at its highest expression, a plethora of details that have made it recognized as the most emblematic property…