Our followers know very well of my fascination about “bubbles” and the charm and versatility that good champagne can bring to a moment! I could name a series of houses and wines…
Wines
Champagne de Venoge – Les Suits du 33
At the beginning of 2019, we went to Paris once again, the city that fulfils our soul (and our stomachs as well!). But this time we didn’t want to just see Paris…
Monte da Ravasqueira – very unique wines from Alentejo
The Monte da Ravasqueira, very near to Arraiolos, is a project by the José de Mello family, that has been focusing for decades in developing a unique property, 3000 hectares of a…
Chryseia 2015 and the cuisine of Vítor Matos
In a time when the launch of the 2016 edition of Chryseia is for sure being prepared, it’s impossible not to say a few words about one of Douro’s greatest wines, even…
Quinta do Vesuvio 2014 and Pedro Lemos
Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Chryseia 2014 and the creativity of Hans Neuner
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
Wine on Tour #3 – Niepoort
10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European…
#Port Wine Day: Ramos Pinto & Cafeína
The celebration of Port Wine with the title of #PortWineDay took us, on the past September 10th (date when, in 1756, Marquês de Pombal created the oldest demarcated region in the world,…
Wine on Tour #2 – Quinta do Vesúvio
Quinta do Vesuvio 2009 at Tugra, restaurant of the Ciragan Palace Kempinski Hotel After the #1 Wine on Tour in Paris, with the Graham’s 20 years Port, we went to Istanbul, this time with…