Lisbon

SEM: When Waste Becomes Gold

Alfama, Lisbon — between what endures and what changes Alfama still looks like Alfama. Uneven cobblestones, an ancient urban fabric, tiles worn smooth by time. But beneath this almost immutable appearance, the…

CURA: A Star in Transition

Inheriting a Michelin star must feel a little like inheriting a house full of ghosts. Not malicious ghosts—just the kind that whistle softly, “this is how it used to be done.” Rodolfo…

Brilhante: The Bohemian Lisbon of Luís Gaspar

Lisbon is increasingly a city of contrasts, where tradition and modernity intersect with the rhythm of vibrant multiculturalism. Brilhante stands in the heart of Cais do Sodré, a neighborhood rich in history.…

Essencial

Essential is the name and apparently concept of this small restaurant at 176 Rua da Rosa in Bairro Alto. With a minimalist decoration, or if we want to keep the buzzword, reduced…

Ofício

A rush to find a good restaurant close to the hotel where we were staying and open at 3pm, luckily ended up at Ofício. An atypical “tasca” or tavern, as they like…

Memmo Príncipe Real

Today, allow me to introduce you to Memmo Príncipe Real, a haven of dreams and experiences, where history mixes with modernity and luxury dances to a cozy rhythm. In the heights of…

Prado

Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…

Tivoli Palácio de Seteais

There are places in the world that completely overwhelm us, in an inexplicable way, transporting us through time like it stopped, and with a single glimpse making us dream without borders or…