Niko Romito, one of the most influential Italian chefs, has redefined haute cuisine by reducing each dish to its purest essence. At the helm of Reale, his three-Michelin-starred restaurant, he has elevated…
Fine Dining
Kappo: A Tribute to Japanese Cuisine
In the heart of Cascais, far from the hustle and bustle of big cities, where the calm of the streets contrasts with the vibrancy of the town’s coastal hotspots, lies Kappo—one of…
Gaggan – The Reinvention of a Genius
Gaggan Anand is one of those rare figures who occasionally emerge to challenge conventions and redefine what we understand as modern gastronomy. The first time I encountered him, in 2014, I was…
Nusara
In the past ten years, Thailand has gone from being known solely for its street food and low prices to emerging as an Asian powerhouse in Fine Dining. This recognition is primarily…
Luca’s by Paulo Airaudo
Created to be the standard-bearer of Hotel La Gemma, Luca’s pays tribute to the patriarch of the Cecchi family, who unfortunately could not join the family in entering the hotel industry. To…
Blind
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Leonardo
Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the…
Aubergine
German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage…
Salsify at The Roundhouse
Up and down the hill, a lot of green and a blue horizon melting with the blue sky, is the path to The Roundhouse, former hunting house of Lord Charles Somerset, former governor of…