Gaggan Anand is one of those rare figures who occasionally emerge to challenge conventions and redefine what we understand as modern gastronomy. The first time I encountered him, in 2014, I was…
Fine Dining
Nusara
In the past ten years, Thailand has gone from being known solely for its street food and low prices to emerging as an Asian powerhouse in Fine Dining. This recognition is primarily…
Luca’s by Paulo Airaudo
Created to be the standard-bearer of Hotel La Gemma, Luca’s pays tribute to the patriarch of the Cecchi family, who unfortunately could not join the family in entering the hotel industry. To…
Blind
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Leonardo
Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the…
Aubergine
German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage…
Salsify at The Roundhouse
Up and down the hill, a lot of green and a blue horizon melting with the blue sky, is the path to The Roundhouse, former hunting house of Lord Charles Somerset, former governor of…
Le Duc
Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by…
Euskalduna Studio
I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…