In the morning I was in Slovenia. There was frost on the hotel windows and breakfast — magnificent as it was — ended up carrying that particular flavour of things eaten without…
Fine Dining
Il Ristorante at Bvlgari Hotel Roma: Italian Essence and the Heart of Niko Romito
Niko Romito, one of the most influential Italian chefs, has redefined haute cuisine by reducing each dish to its purest essence. At the helm of Reale, his three-Michelin-starred restaurant, he has elevated…
Kappo: A Tribute to Japanese Cuisine
In the heart of Cascais, far from the hustle and bustle of big cities, where the calm of the streets contrasts with the vibrancy of the town’s coastal hotspots, lies Kappo—one of…
Gaggan – The Reinvention of a Genius
Gaggan Anand is one of those rare figures who occasionally emerge to challenge conventions and redefine what we understand as modern gastronomy. The first time I encountered him, in 2014, I was…
Nusara
In the past ten years, Thailand has gone from being known solely for its street food and low prices to emerging as an Asian powerhouse in Fine Dining. This recognition is primarily…
Luca’s by Paulo Airaudo
Created to be the standard-bearer of Hotel La Gemma, Luca’s pays tribute to the patriarch of the Cecchi family, who unfortunately could not join the family in entering the hotel industry. To…
Blind
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Leonardo
Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the…
Aubergine
German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage…