Lisbon is increasingly a city of contrasts, where tradition and modernity intersect with the rhythm of vibrant multiculturalism. Brilhante stands in the heart of Cais do Sodré, a neighborhood rich in history.…
Casual
Arola
To end a stay immersed in the relaxed luxury of Penha Longa Resort (see), we chose Arola for a family lunch, where the golf course and Sintra’s mountains create an idyllic backdrop.…
Mimi Mei Fair
Mayfair is one of London’s most exclusive neighborhoods, famous for its elegant streets and luxurious atmosphere. Reflecting this, the restaurants in the area offer distinct experiences to attract a certain London elite.…
JAZ by Ana Roš
During a brief visit to Slovenia, there was still time to explore the capital and discover two new openings on their debut night: the Hotel AS and its restaurant JAZ, the first…
Essencial
Essential is the name and apparently concept of this small restaurant at 176 Rua da Rosa in Bairro Alto. With a minimalist decoration, or if we want to keep the buzzword, reduced…
Ofício
A rush to find a good restaurant close to the hotel where we were staying and open at 3pm, luckily ended up at Ofício. An atypical “tasca” or tavern, as they like…
Ministry of Crab
Anyone who has visited Singapore and is interested in gastronomy has heard of its famous Chilli Crab, a sumptuous dish of spicy and sweet flavors that quickly takes us to the seafood…
Yeni Lokanta
Turkish cuisine is much more than just kebab, meze or Lachmacun, as we could witness in our last trip to Istanbul, where the mix of ingredients, spices and textures rendered us speechless.…
Lai’Tcha
For those passionate about the pleasures of the table, Adeline Grattard doesn’t need presentations, mostly for her restaurant Yam’Tcha and her presence at the famous Netflix show “Chef’s Table”. Briefly speaking, she studied at the famous…