Anyone who has visited Singapore and is interested in gastronomy has heard of its famous Chilli Crab, a sumptuous dish of spicy and sweet flavors that quickly takes us to the seafood…
Casual
Yeni Lokanta
Turkish cuisine is much more than just kebab, meze or Lachmacun, as we could witness in our last trip to Istanbul, where the mix of ingredients, spices and textures rendered us speechless.…
Lai’Tcha
For those passionate about the pleasures of the table, Adeline Grattard doesn’t need presentations, mostly for her restaurant Yam’Tcha and her presence at the famous Netflix show “Chef’s Table”. Briefly speaking, she studied at the famous…
Zuma Dubai
Trendy, trendy, trendy! Many are the restaurants where “to see and be seen” are the motto, few or none are able to keep the high standards of Zuma – there are more than…
Jòia par Hélène Darroze
Hélène Darroze is a very well known name, and if the majority of the French know her as jury of the famous Top Chef, gastronomers know her every step from birth. Born…
Au Passage
The Au Passage was born with the Boom of neo-bistros and Wine bars that invaded Paris from 2010 onwards. It soon gained the spotlight and in 2012 it was one of the favorites…
The Shortmarket Club
“Don’t change a winning team…” The famous chef Luke Dale-Roberts (nº 44 of the World´s 50 Best Restaurants with his The Test Kitchen) joined his wife Sandalene, and his right arms, Wesley Randles in the kitchen…
Ammar
“Amar e Mar” (Love and Sea) is the motto giving the name to one of the restaurants in the renewed city of Leça da Palmeira, open since 2016 by young Matilde Silva,…
Prado
Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…