When speaking about Haute Galician cuisine there are a few names that come to mind, but rarely do we hear Marcelo Tejedor, even if he probably is the “godfather” of an entire generation…
Michelin
Neolokal
Several years have passed since we last visited Istanbul, and in the meantime a lot changed in the city, and Neolokal was not an exception. Maksut Askar’s talent crossed borders, and a…
La Table D’Eugène
Montmartre is a mandatory neighbourhood to visit when in Paris! Besides the hills, the Sacre-Coeur Basilica, the unique view over the rooftops of Paris, the overflow of artists at Place du Tetre, the…
Assiette Champenoise – Arnaud Lallement
At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation…
Il Falconiere
There’s not much more I can say about Il Falconiere, after two memorable stays that Cíntia talked about here and here. So I’ll talk again about the starred restaurant, the reason we…
Kei
Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still…
Akrame
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
Ametsa – With Arzak Instruction
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
Metamorfosi
Rome is a classic city, monumental and historic, where despite the bustle of being kind of a touristic themed park, its people keep the past well present, as well as the respect…