Tag: restaurant

JAZ by Ana Roš

During a brief visit to Slovenia, there was still time to explore the capital and discover two new openings on their debut night: the Hotel AS and its restaurant JAZ, the first…

Hiša Franko

Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best…

Luca’s by Paulo Airaudo

Created to be the standard-bearer of Hotel La Gemma, Luca’s pays tribute to the patriarch of the Cecchi family, who unfortunately could not join the family in entering the hotel industry. To…

Trattoria Cammillo

It’s a common point everywhere, whether in New York, Lisbon, or Porto; places try hard to recreate the spirit of an authentic Italian restaurant. Often, these places serve good food, nothing against…

Osteria delle tre panche

After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided…

“There is only one Pedro Lemos”

“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…

Assiette Champenoise – Arnaud Lallement

At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation…

Locanda del Molino

A few free days are always a good excuse for a quick visit to Italy, in this case to the enchanted valleys and hills of Tuscany. I believe it’s always good to…

Prado

Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…