“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…

“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…
At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation…
A few free days are always a good excuse for a quick visit to Italy, in this case to the enchanted valleys and hills of Tuscany. I believe it’s always good to…
Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by…
Some articles sin for being late, but at a month from the 2018 stars revelation, and since this year everything is very quiet as to the names that get or maintain stars…
We’re in the middle of the political silly season, with our rulers shooting attacks and excuses everywhere, typical among our governors and their opposition. But don’t worry, I didn’t change the topics…
Puro 4050 is one of the most talked about restaurants in Porto since its opening, located in the agitated Largo de São Domingos, “it had everything” to work even before it opened……