Nowadays, to understant or interpret the work of a contemporary cook, it’s necessary to do some time traveling, know his roots, education and philosophy, and know where he wants to put his…
Le Violon d’ Ingres
For foreigners the name Christian Constant may, at first sight, not bring many memories, but in the French gastronomy “scene” the picture is different, Chef Constant passed by Ritz and Crillon’s kitchens, where he assured two stars for…
Hotel Adèle & Jules
Paris has the ability of offerng us a hotel diversity much beyond most other cities. We are able to find hotels with centuries of history, or a big international chain hotel, as…
Les Tablettes de Jean-Louis Nomicos
It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…
Shang Palace
Opening a luxury hotel in Paris goes way beyond the glamour of the opening itself, or the quantity and quality of the beds offered, mainly when we’re talking about a Palace Hotel…
Hotel Marignan Champs-Elysées
Located in the heart of the Golden Triangle, in the 8th district, between Avenue Montaigne, Champs-Elysées and Avenue George V, the Hotel Marignan is a true masterpiece of the contemporary style. The history…
Hotel de Vêndome
The Place Vendôme is one of the most beautiful and luxurious places in Paris, one of the French jewelry’s temples, of haute couture, art galleries and hotels, and one of my favorite places, where…
Le Bristol Paris
Located in the famous Rue du Faubourg Saint-Honoré, Le Bristol Paris is an iconic Parisian Palace working as hotel for almost a century. Imposing enough, it’s one of the most famous hotels in the…
Matsuhisa
The room of Matsuhisa at the Raffles Royal Monceau Few may have heard the name Matsuhisa, but surely no one is indifferent to the diminutive of Nobuyuki Matsuhisa, “NOBU”, the Joel Robuchon or…