A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
Adega São Nicolau
There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
Chryseia 2014 and the creativity of Hans Neuner
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
O Paparico
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
A dinner, 3 Geniuses and a plentiful table
The classic Demijohn from Niepoort It’s always nice to receive invitations and realize the work you do is somehow important to people, but there are several types of invitations, some don’t make…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
A day in Kuala Lumpur
After a memorable trip in the perfect Singapore, and the spiritual Bali, and before heading home, we made a quick stop in Kuala Lumpur, capital of Malaysia. It’s the biggest city in…
Grand Hyatt Kuala Lumpur
Coming from the purity, spirituality and serenity of Bali, we arrive to the frantic Kuala Lumpur in Malaysia, and nothing like a hotel with the Hyatt seal to enjoy a short stay in the…
Bali – Top 20
As I said on the previous article (see) , we travelled among three regions of Bali – Ubud, Ungasan (Bukit’s Peninsula) and Seminyak. So, this Top 20 will be essentially about places to visit, and activities…