I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…
Cortona
Piazza Della Republica Returning to paradise… I’m sorry, Tuscany! Those who know this Blog are aware of our love for Italy, more precisely for Tuscany, and by the time of our 2013…
IL Falconiere
Cíntia pretty much summed up everything about the wonderful hotel that served as our refuge in a short trip to Cortona in her last article (see). So now we’ll be talking about…
IL Falconiere
People say you shouldn’t go back to where you were happy… but I’m totally against that, I love to go back and be happy all over again, usually even more! And that’s…
Ferrugem
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We…
Quinta do Vesuvio 2014 and Pedro Lemos
Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Vinum “IV Jornadas do Boi de Trás-os-Montes”
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
Six Senses Douro Valley
Surrounded by terraced vineyards, with Douro at its feet, arises Six Senses Douro Valley, one of the most idyllic and memorable hotels in Portugal. Everything with the Six Senses brand is synonym of…
Les Fables de la Fontaine
The Rue Saint-Dominique in the 7th Parisian district is the craddle of Christian Constant’s empire, and it was also there that “in other life” he opened a sea dedicated restaurant, Les Fables de la…