The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
Casual
És Bisztró
A partnership between the luxurious hotel Kempinski Corvinus and Roy Zsiday, an important restaurateur from Budapest, gave origin, in April 2013, to the És Bisztró. “És” meaning “and” in Hungarian, an expression that recreates quite well the…
Čestr
Čestr is the abbreviation for one of the most famous livestock breeds in the Country, the Czech Simmental. So, the restaurant could not have any other purpose than showing the best…
Casa Vasco
Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
1858 bbgourmet
The bbgourmet group is one of the references of gastronomy in Porto, with innovative concepts allied to some irreverence, the group created a basis of success, much in particular with its bbgourmet…
Cantina 32
Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including…
A Cevicheria
After a small travel around the globe and an immense success with his O Talho, many wondered what Kiko Martins would show in a new project, maybe this time more serious and…
Bistrô4
At the newest PortoBay Liberdade (see article), a new 5 star Hotel in the agitated Av. da Liberdade, emerges a restaurant with the signature of Benoît Sinthon (*Michelin, Il Gallo D’Oro) that…
Cervejaria Brasão
Before talking about the restaurant, I must admit I cherish a particular respect for the work of Sérgio Cambas, the young entrepreneur that a few years ago took an ambiance restaurant, theoretically…