Terminal 4450 isn’t a surprise for anyone, from the best-informed foodie to the most distracted client, everyone has visited or heard about Ricardo Rodrigues’s project in the former Cruise Terminal in Leça…
Casual
Puro 4050
Puro 4050 is one of the most talked about restaurants in Porto since its opening, located in the agitated Largo de São Domingos, “it had everything” to work even before it opened……
StreetXO
David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…
Carousel
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
London – Eneko at One Aldwych
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal,…
Shiko – Tasca Japonesa
A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Spice by Chris Salans
Chris Salans is probably the most renowned chef in the paradisiacal Island of Bali, an American, educated in France, whose career developed alongside chefs like David Bouley and Thomas Keller and in…
Wild Rocket
After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second…