Before talking about the restaurant, I must admit I cherish a particular respect for the work of Sérgio Cambas, the young entrepreneur that a few years ago took an ambiance restaurant, theoretically…
Casual
Lokanta Maya
After some very traditional and haute Ottoman cuisine dishes, it was time for us to know the other side of Istanbul, more contemporary without forgetting its roots and traditions. For that purpose…
Le Fumoir – Georges Hotel Galata
Georges Hotel Galata is a small hotel that brings the best Cosmopolitan Luxury to the region of Galata (Gold List 2015 of Condé Nast Traveler). From the interesting location to the cozy…
Reitoria
After a long series of travel articles, we broke the routine and came back to Porto and its restaurants, which will always be the great basis of this blog. With so many…
Frenchie to Go
Frenchie was the name given to Gregory Marchand by Jamie Oliver while he was working with him at Fifteen in London. Since 2009, and after passing through several countries, Frenchie is also…
Cantinho do Avillez – Porto
José Avillez is the biggest name in the national gastronomy, few will doubt that, but when the rumor emerged that the “King of Chiado” would install himself in Porto, the murmurs were…
Portarossa
Portarossa was born in 2013, in the same place where once lived Corte Real, by the hand of Vasco Mourão, of course, and Gonçalo Correia dos Santos. Nothing was left to chance,…
Book
In the heart of Porto’s “movida”, where once lived the Livraria Aviz (bookstore), is now the Book restaurant, the result of a partnership between the group Thema, of the Infante de Sagres…
Casa D’Oro
On the former observation spot created by Edgar Cardoso to accompany the construction of the Arrábida Bridge, lives since 2005 the restaurant Casa d’Oro, a space recreated by Miguel Tomé that has…