Essential is the name and apparently concept of this small restaurant at 176 Rua da Rosa in Bairro Alto. With a minimalist decoration, or if we want to keep the buzzword, reduced…
Ofício
A rush to find a good restaurant close to the hotel where we were staying and open at 3pm, luckily ended up at Ofício. An atypical “tasca” or tavern, as they like…
Ministry of Crab
Anyone who has visited Singapore and is interested in gastronomy has heard of its famous Chilli Crab, a sumptuous dish of spicy and sweet flavors that quickly takes us to the seafood…
Osteria Gucci
Imagine a place where gastronomes, historians and fashionistas can meet in the same room… that place is Osteria Gucci! The restaurant that was born from the combination of the Florentine brand with…
Casa Marcelo
When speaking about Haute Galician cuisine there are a few names that come to mind, but rarely do we hear Marcelo Tejedor, even if he probably is the “godfather” of an entire generation…
Yeni Lokanta
Turkish cuisine is much more than just kebab, meze or Lachmacun, as we could witness in our last trip to Istanbul, where the mix of ingredients, spices and textures rendered us speechless.…
Neolokal
Several years have passed since we last visited Istanbul, and in the meantime a lot changed in the city, and Neolokal was not an exception. Maksut Askar’s talent crossed borders, and a…
Lai’Tcha
For those passionate about the pleasures of the table, Adeline Grattard doesn’t need presentations, mostly for her restaurant Yam’Tcha and her presence at the famous Netflix show “Chef’s Table”. Briefly speaking, she studied at the famous…
La Table D’Eugène
Montmartre is a mandatory neighbourhood to visit when in Paris! Besides the hills, the Sacre-Coeur Basilica, the unique view over the rooftops of Paris, the overflow of artists at Place du Tetre, the…