Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the…
Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the…
Trendy, trendy, trendy! Many are the restaurants where “to see and be seen” are the motto, few or none are able to keep the high standards of Zuma – there are more than…
Din Tai Fung is well known for those who like gastronomy, famous for its xiao long bao and all the dim sum classics, handmade in each of their stores. Nowadays, this little Taiwanese restaurant,…
Hélène Darroze is a very well known name, and if the majority of the French know her as jury of the famous Top Chef, gastronomers know her every step from birth. Born…
The Au Passage was born with the Boom of neo-bistros and Wine bars that invaded Paris from 2010 onwards. It soon gained the spotlight and in 2012 it was one of the favorites…
At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation…
Our followers know very well of my fascination about “bubbles” and the charm and versatility that good champagne can bring to a moment! I could name a series of houses and wines…
German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage…
Up and down the hill, a lot of green and a blue horizon melting with the blue sky, is the path to The Roundhouse, former hunting house of Lord Charles Somerset, former governor of…