Located in the famous Rue du Faubourg Saint-Honoré, Le Bristol Paris is an iconic Parisian Palace working as hotel for almost a century. Imposing enough, it’s one of the most famous hotels in the…
The room of Matsuhisa at the Raffles Royal Monceau Few may have heard the name Matsuhisa, but surely no one is indifferent to the diminutive of Nobuyuki Matsuhisa, “NOBU”, the Joel Robuchon or…
A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
The classic Demijohn from Niepoort It’s always nice to receive invitations and realize the work you do is somehow important to people, but there are several types of invitations, some don’t make…
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
After a memorable trip in the perfect Singapore, and the spiritual Bali, and before heading home, we made a quick stop in Kuala Lumpur, capital of Malaysia. It’s the biggest city in…