People say you shouldn’t go back to where you were happy… but I’m totally against that, I love to go back and be happy all over again, usually even more! And that’s…
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We…
Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
Surrounded by terraced vineyards, with Douro at its feet, arises Six Senses Douro Valley, one of the most idyllic and memorable hotels in Portugal. Everything with the Six Senses brand is synonym of…
The Rue Saint-Dominique in the 7th Parisian district is the craddle of Christian Constant’s empire, and it was also there that “in other life” he opened a sea dedicated restaurant, Les Fables de la…
Nowadays, to understant or interpret the work of a contemporary cook, it’s necessary to do some time traveling, know his roots, education and philosophy, and know where he wants to put his…
For foreigners the name Christian Constant may, at first sight, not bring many memories, but in the French gastronomy “scene” the picture is different, Chef Constant passed by Ritz and Crillon’s kitchens, where he assured two stars for…
Paris has the ability of offerng us a hotel diversity much beyond most other cities. We are able to find hotels with centuries of history, or a big international chain hotel, as…