After a small travel around the globe and an immense success with his O Talho, many wondered what Kiko Martins would show in a new project, maybe this time more serious and…
After a small travel around the globe and an immense success with his O Talho, many wondered what Kiko Martins would show in a new project, maybe this time more serious and…
At the newest PortoBay Liberdade (see article), a new 5 star Hotel in the agitated Av. da Liberdade, emerges a restaurant with the signature of Benoît Sinthon (*Michelin, Il Gallo D’Oro) that…
Talking about São Gião is invoking the religious side of gastronomy, Firstly heading to Moreira de Cónegos is like a pilgrimage (I confess I much prefer this type of sacrifice), Secondly the…
Before talking about the restaurant, I must admit I cherish a particular respect for the work of Sérgio Cambas, the young entrepreneur that a few years ago took an ambiance restaurant, theoretically…
Before talking about food let’s talk a bit about people, namely of Kemal Demirasal, a 34 year old young man, from Izmir, a coastal region of Turkey, famous for being one of…
After some very traditional and haute Ottoman cuisine dishes, it was time for us to know the other side of Istanbul, more contemporary without forgetting its roots and traditions. For that purpose…
Order to be built in 1836 by sultan Abdülâziz, the Çırağan Palace is located on the European river bank of the Bosphorus, being one of the last examples of a time when…
Paris is a luxurious city, always on the top of the list of the cities with highest cost of living, and of course gastronomy is no exception. In a city full of…