As I said in some previous articles, the Czech cuisine doesn’t have a huge international fame. Whether for its traditional cooking techniques or the use of some heavier ingredients in the composition…
Tag: where to eat
Čestr
Čestr is the abbreviation for one of the most famous livestock breeds in the Country, the Czech Simmental. So, the restaurant could not have any other purpose than showing the best…
La Degustation
Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
Restaurant Astória – Intercontinental Hotel Porto
We were invited by the Intercontinental Hotel to get to know the new Autumn/Winter menu of the Restaurant Astória, with the signature of Pedro Sequeira (Nominated for Chef to Watch in the Flavors…
Casa Vasco
Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
20 Years of Cafeína: Pedro Bastos and Esporão
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
1858 bbgourmet
The bbgourmet group is one of the references of gastronomy in Porto, with innovative concepts allied to some irreverence, the group created a basis of success, much in particular with its bbgourmet…
Bragança – Solar Bragançano
In an antique Manor from the XVIII century, a restaurant was born, almost three decades ago, representing Trás-Os-Montes like no other, I’m talking about Solar Bragançano, side by side with the castle,…
Cantina 32
Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including…