During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
In March of 2015 the Michelin Guide surprised everybody by giving a star to a restaurant open for little more than half a year, located outside the center of town and without the…
A partnership between the luxurious hotel Kempinski Corvinus and Roy Zsiday, an important restaurateur from Budapest, gave origin, in April 2013, to the És Bisztró. “És” meaning “and” in Hungarian, an expression that recreates quite well the…
Another year, another edition of Vinum’s gastronomic “festival”, the restaurant of Graham’s Port Lodge, a partnership with the Basque group Sagardi that brings to its guests the Festival of Trás-os-Montes Ox. An event…
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
In 2013, in a little known area of Vienna’s 1st District, Alexander Konstantin Filippou and his wife decided to open a restaurant with its own identity that would reveal another side of fine…
Vienna reminds me of Paris, its greatness and imperial image, its luxuries and exclusive hotels, a certain unique glamour and of course, excellent restaurants, in a mix between Central European Haute Cuisine,…