There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
Tag: where to eat
O Paparico
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Spice by Chris Salans
Chris Salans is probably the most renowned chef in the paradisiacal Island of Bali, an American, educated in France, whose career developed alongside chefs like David Bouley and Thomas Keller and in…
Eating in Singapore
Maxwell Centre If like me you’re passionate about food and eating, it’ll be impossible not to fall in love with Singapore. Here food is taken very seriously, from Fine Dining restaurants to…
Meta Restaurant
Meta is the most recent fine dining space in Singapore. Located in one of the most “gastronomic” streets in town, Keong Saik Road, where restaurants pile up, as well as some of…
Wild Rocket
After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second…
Antiqvvm – “Cumplicidades Gastronómicas” Vitor Matos invites Eurico Castro
The Garden and the amazing view from Antiqvvm* Antiqvvm is one of the latest additions to the increasingly desirable fine dining restaurants list in Porto. After one of the most commented moves in…
O Antigo Carteiro
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…