With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
Tag: where to eat
Il Buco
Located in the basement of a former monastery and over one of the main doors of Sorrento, Il Buco was born in 1997, considered by many the best restaurant in town, conquering…
Don Alfonso 1890
There are destinations and trips we dream about for a lifetime and fortunately, there are those starting to turn true. Amalfi was one of those dreams, not only for the luxurious environment…
Euskalduna Studio
I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…
Ferrugem
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We…
Vinum “IV Jornadas do Boi de Trás-os-Montes”
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
Les Fables de la Fontaine
The Rue Saint-Dominique in the 7th Parisian district is the craddle of Christian Constant’s empire, and it was also there that “in other life” he opened a sea dedicated restaurant, Les Fables de la…
Les Tablettes de Jean-Louis Nomicos
It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…
Shiko – Tasca Japonesa
A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…