A few months have passed since our last visit to Douro, however, it’s always good to notice that any excuse is good to return! Even more when returning to a riverside paradise – Six…
A few months have passed since our last visit to Douro, however, it’s always good to notice that any excuse is good to return! Even more when returning to a riverside paradise – Six…
“Amar e Mar” (Love and Sea) is the motto giving the name to one of the restaurants in the renewed city of Leça da Palmeira, open since 2016 by young Matilde Silva,…
There’s no denying that we’re living exciting days concerning the new Portuguese gastronomy, new chefs with new techniques and audacity, stimulating restaurants, and specialized producers. However, every time I get excited and…
Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…
These past few years, with the tourism development, Porto has been through an ocean of changes, for better or worse. From the real estate bustle, new hotels, new roads, and of course,…
We often hear that tradition is not what it used to be, that this or that place has changed, or about the good old days. Unfortunately, this is true most of the…
Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still…
I remember visiting Paris as a young man, and trying to avoid the metro station Rer de Chatelet-Les Halles as much as I could, for the bustle of the thousands of people crossing or…
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…