Another trip to Paris, the city that never lets me down, the city that fascinates me more every time… I must confess that at each new visit (and they have been many)…
Another trip to Paris, the city that never lets me down, the city that fascinates me more every time… I must confess that at each new visit (and they have been many)…
Located in an historical building from the XVII century, in the heart of Quartir Latin, between the Pantheon and the charming market of Rue Mouffetard, La Truffière, open by Christian Sainsard is…
The Hotel de Nell, open since February 2013, at charge of the group Charm & More, of Jacques Konckier and his daughter Lisa Abrat. The idea was to create a unique way…
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
In the heart of the Parisian fashion, right on Avenue Montaigne, the restaurant Maison Blanche occupies the top of Champs Elysées’ Theatre building. Due to its location, and like in other neighbors…
La Bauhinia, name of Hong Kong’s national flower, it’s one of the restaurants at the luxurious Shangri-La Hotel – Paris (Read article here), side by side with Shang Palace specialized in Cantonese…
The splendor, luxury, magnificence and the immaculate philosophy are synonyms of the Shangri-La hotel in Paris! The Shangri-La group, native from Hong-Kong, bases its tradition in different values meticulously chosen, Honesty, Humility,…
To complete our stay at Park Hyatt Paris-Vendôme (Read here), nothing like visiting its signature restaurant, Pur’, invitation of the amazing Coralie Malazdra (Communication Management), headed by Jean-François Rouquette since 2005 and owner of…
“Luxury is personal” At first this may be an odd statement, however, after our stay at Park Hyatt Paris-Vendôme, all doubts vanished and gave place to undeniable certainties. In another travel through…