Bangkok. A city of contrasts, where the chaos of markets and the intense fragrance of the streets blend with the unexpected tranquility of culinary temples. Globally known for its authentic and affordable…
Tag: best restaurants
Flavors & Senses – The best for 2016: The Ceremony
For the 3rd time we delivered the Blog awards, on the past June 6th, in the impressive event room at the Real Companhia Velha, which responded positively to the bold proposal of joining…
Wild Rocket
After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second…
Palco
I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014),…
Nahm
What could make an Australian fall in love with Thai cuisine to the point of stopping to travel constantly to the country and just settle there? David Thompson’s answer will be Passion,…
Vinum “II Jornadas do Boi de Trás-os-Montes”
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Cantinho do Avillez – Porto
José Avillez is the biggest name in the national gastronomy, few will doubt that, but when the rumor emerged that the “King of Chiado” would install himself in Porto, the murmurs were…
Portarossa
Portarossa was born in 2013, in the same place where once lived Corte Real, by the hand of Vasco Mourão, of course, and Gonçalo Correia dos Santos. Nothing was left to chance,…
Flavors & Senses – The Best for 2014 already next Tuesday
It is tomorrow that we’ll reveal the winners of the “Flavors&Senses – The Best for 2014”. For the first time with a ceremony, to be realized at Restaurant Casa Vasco, one of…