Could this be the moment for the democratization of Michelin stars? Can we go to a starry space, drink a glass of wine, and eat a dish or some snacks? Can a…
Restaurants
“There is only one Pedro Lemos”
“There is only one Pedro Lemos” could very well be the title of the following text; we can say this about many chefs, but not so much when we look at the…
Blind
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Essencial
Essential is the name and apparently concept of this small restaurant at 176 Rua da Rosa in Bairro Alto. With a minimalist decoration, or if we want to keep the buzzword, reduced…
Ofício
A rush to find a good restaurant close to the hotel where we were staying and open at 3pm, luckily ended up at Ofício. An atypical “tasca” or tavern, as they like…
Ministry of Crab
Anyone who has visited Singapore and is interested in gastronomy has heard of its famous Chilli Crab, a sumptuous dish of spicy and sweet flavors that quickly takes us to the seafood…
Osteria Gucci
Imagine a place where gastronomes, historians and fashionistas can meet in the same room… that place is Osteria Gucci! The restaurant that was born from the combination of the Florentine brand with…
Casa Marcelo
When speaking about Haute Galician cuisine there are a few names that come to mind, but rarely do we hear Marcelo Tejedor, even if he probably is the “godfather” of an entire generation…
Yeni Lokanta
Turkish cuisine is much more than just kebab, meze or Lachmacun, as we could witness in our last trip to Istanbul, where the mix of ingredients, spices and textures rendered us speechless.…