DouroBoys On the past weekend, September 19th and 20th, took place the 1st Edition of Feira do Douro (a regional fair), an event of wine and gastronomy, held by the DouroBoys, in…
Gastronomy
20 Years of Cafeína: Pedro Bastos and Esporão
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
Rui Paula
Gastronomy is increasingly gaining fans, from housewives trying to improve and vary their same old recipes, to foodies and, consequently, young people trying to be like the famous chefs. One of those…
#Port Wine Day: Ramos Pinto & Cafeína
The celebration of Port Wine with the title of #PortWineDay took us, on the past September 10th (date when, in 1756, Marquês de Pombal created the oldest demarcated region in the world,…
Wine on Tour #2 – Quinta do Vesúvio
Quinta do Vesuvio 2009 at Tugra, restaurant of the Ciragan Palace Kempinski Hotel After the #1 Wine on Tour in Paris, with the Graham’s 20 years Port, we went to Istanbul, this time with…
Flavors & Senses – The Best for 2015: The Ceremony
On the past June 9th, we delivered our Blog’s awards for the second time, not in the middle of the street like last year, but at our favorite Wine Bar, PROVA, located…
Flavors & Senses – The Best for 2015: Winners
This year our Top was renewed once again, with the inclusion of Two New categories, OUT OF DOORS RESTAURANT and WINE SERVICE, and also with the inclusion of 5 nominees in each…
Wine on Tour #1 – Graham’s 20 Years old Tawny Port
Restaurant Septime (*Michelin) For some time now, the idea of promoting something Portuguese during our travels hovered in my head, we get to know amazing places, wonderful restaurants and excellent hotels, why…
Vinum “II Jornadas do Boi de Trás-os-Montes”
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…