Gastronomy

Quinta do Vesuvio 2014 and Pedro Lemos

Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…

Vinum “IV Jornadas do Boi de Trás-os-Montes”

Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…

Chryseia 2014 and the creativity of Hans Neuner

On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…

A dinner, 3 Geniuses and a plentiful table

The classic Demijohn from Niepoort It’s always nice to receive invitations and realize the work you do is somehow important to people, but there are several types of invitations, some don’t make…

Wine on Tour #3 – Niepoort

10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European…

Vinum “III Jornadas do Boi de Trás-os-Montes”

Another year, another edition of Vinum’s gastronomic “festival”, the restaurant of Graham’s Port Lodge, a partnership with the Basque group Sagardi that brings to its guests the Festival of Trás-os-Montes Ox. An event…

Feira do Douro 2015

 DouroBoys On the past weekend, September 19th and 20th, took place the 1st Edition of Feira do Douro (a regional fair), an event of wine and gastronomy, held by the DouroBoys, in…