Since its opening, Antiqvvm, has been the stage to a wide range of themed dinners, where Vitor Matos chooses an ingredient or invites another chef with whom he shares his kitchen. One…
Gastronomy
Quinta do Vesuvio 2014 and Pedro Lemos
Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Vinum “IV Jornadas do Boi de Trás-os-Montes”
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
Chryseia 2014 and the creativity of Hans Neuner
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
A dinner, 3 Geniuses and a plentiful table
The classic Demijohn from Niepoort It’s always nice to receive invitations and realize the work you do is somehow important to people, but there are several types of invitations, some don’t make…
Flavors & Senses – The best for 2016: The Ceremony
For the 3rd time we delivered the Blog awards, on the past June 6th, in the impressive event room at the Real Companhia Velha, which responded positively to the bold proposal of joining…
Antiqvvm – “Cumplicidades Gastronómicas” Vitor Matos invites Eurico Castro
The Garden and the amazing view from Antiqvvm* Antiqvvm is one of the latest additions to the increasingly desirable fine dining restaurants list in Porto. After one of the most commented moves in…
Wine on Tour #3 – Niepoort
10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European…
Vinum “III Jornadas do Boi de Trás-os-Montes”
Another year, another edition of Vinum’s gastronomic “festival”, the restaurant of Graham’s Port Lodge, a partnership with the Basque group Sagardi that brings to its guests the Festival of Trás-os-Montes Ox. An event…