On a trip between Algarve and Porto, that started near the lunch hour and combining with my hate for service stations, nothing like making a small detour (20km), between the road connecting…
Located in an historical building from the XVII century, in the heart of Quartir Latin, between the Pantheon and the charming market of Rue Mouffetard, La Truffière, open by Christian Sainsard is…
The Hotel de Nell, open since February 2013, at charge of the group Charm & More, of Jacques Konckier and his daughter Lisa Abrat. The idea was to create a unique way…
René Redzepi Yesterday in London was the big night for Best Restaurants in the World. The Rank by itself follows and dictates gastronomic trends, so the presence among the big players in…
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
In the heart of the Parisian fashion, right on Avenue Montaigne, the restaurant Maison Blanche occupies the top of Champs Elysées’ Theatre building. Due to its location, and like in other neighbors…
On the April 5th, the city of Porto opened its doors to the Adegga group for the 1st edition of Porto WineMarket, having André Ribeirinho as cicerone, whom is by these days…
Continuing our exciting trip to Paris… We went to know the Le Madison, an elegant boutique hotel in one of the most privileged areas of Paris, the Rive Gauche, right in front…
La Bauhinia, name of Hong Kong’s national flower, it’s one of the restaurants at the luxurious Shangri-La Hotel – Paris (Read article here), side by side with Shang Palace specialized in Cantonese…