During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
The Artesian Bar of the Hotel The Langham in London The Bars and Cocktails have been playing an important role in our latest trips, from Bangkok to Prague, and London was not…
The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
Three years passed since I last visited London, I was already missing it, so, nothing like the Chirstmas time to do a brief visit to one of the most cosmopolitan, cultural and…
10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European…
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
3rd DAY – Castle District Last day in Budapest (unfortunately), we decided to leave for today the most magical, historical and majestic place in town, the Buda Castle District or Budavári Palota. This…
Saint Stephen’s Cathedral 2nd DAY – Lipótvaros Today we decided to stay in Pest and divide our time by three of the most important places of the city, the magical Svent István Bazilika (Saint…
The Parliament seen from the Buda Castle The last of three cities from a wonderful trip to Central Europe. So we met Budapest, in the evening of an Autumn day, with bright…