The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
In 2013, in a little known area of Vienna’s 1st District, Alexander Konstantin Filippou and his wife decided to open a restaurant with its own identity that would reveal another side of fine…
2nd Day – The Royal Summer Residence and the Palace of the Prince who was a General! Brace yourselves, this is going to be a royal day, lost among palaces, listening…
Vienna… maybe one of the cities that always got my biggest interest, the Imperial city, the city of great composers, the city of elegance, luxury, imposing! Maybe I was so curious…
In this article I’m gonna tell you about one of the most memorable hotel experiences ever, the one we had at Park Hyatt Vienna. Everything with the Hyatt stamp has its quality…
Vienna reminds me of Paris, its greatness and imperial image, its luxuries and exclusive hotels, a certain unique glamour and of course, excellent restaurants, in a mix between Central European Haute Cuisine,…
We arrived at the Imperial Vienna, coming from the Bohemian Prague (see), and our hotel choice for the first days went to the elegant and historic InterContinental Vienna, an example of luxury…
As I said in some previous articles, the Czech cuisine doesn’t have a huge international fame. Whether for its traditional cooking techniques or the use of some heavier ingredients in the composition…
2nd Day Jewish Quarter and Old Town As I previously said, we stayed in the area of the Jewish Quarter, so on our second day we chose to visit this region and…