Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
We were invited by the Intercontinental Hotel to get to know the new Autumn/Winter menu of the Restaurant Astória, with the signature of Pedro Sequeira (Nominated for Chef to Watch in the Flavors…
Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
The bbgourmet group is one of the references of gastronomy in Porto, with innovative concepts allied to some irreverence, the group created a basis of success, much in particular with its bbgourmet…
Gastronomy is increasingly gaining fans, from housewives trying to improve and vary their same old recipes, to foodies and, consequently, young people trying to be like the famous chefs. One of those…
The celebration of Port Wine with the title of #PortWineDay took us, on the past September 10th (date when, in 1756, Marquês de Pombal created the oldest demarcated region in the world,…
In an antique Manor from the XVIII century, a restaurant was born, almost three decades ago, representing Trás-Os-Montes like no other, I’m talking about Solar Bragançano, side by side with the castle,…
After a small travel around the globe and an immense success with his O Talho, many wondered what Kiko Martins would show in a new project, maybe this time more serious and…