There are places in the world that completely overwhelm us, in an inexplicable way, transporting us through time like it stopped, and with a single glimpse making us dream without borders or…

There are places in the world that completely overwhelm us, in an inexplicable way, transporting us through time like it stopped, and with a single glimpse making us dream without borders or…
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…
10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European…
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
DouroBoys On the past weekend, September 19th and 20th, took place the 1st Edition of Feira do Douro (a regional fair), an event of wine and gastronomy, held by the DouroBoys, in…
Gastronomy is increasingly gaining fans, from housewives trying to improve and vary their same old recipes, to foodies and, consequently, young people trying to be like the famous chefs. One of those…
On vacations at Trás-os-Montes this past August, we made a mandatory stop at Gimonde, a village near the Natural Park of Montesinho, known for its good gastronomy, excellent bread and, of course,…
In an antique Manor from the XVIII century, a restaurant was born, almost three decades ago, representing Trás-Os-Montes like no other, I’m talking about Solar Bragançano, side by side with the castle,…
Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including…