The Closed Door There’s a doorbell. Just a doorbell. In Dubai – a city that advertises everything in gold leaf and fifteen-metre-high letters – Björn Frantzén hid his restaurant behind an unmarked…
The Closed Door There’s a doorbell. Just a doorbell. In Dubai – a city that advertises everything in gold leaf and fifteen-metre-high letters – Björn Frantzén hid his restaurant behind an unmarked…
There aren’t many restaurants that welcome you with a panoramic lift where a waterfall spills in slow motion — like a lush spoiler of what awaits above. But here we are, at…
Florence is a city that lives a fascinating gastronomic paradox: it receives over 16 million visitors a year, yet when it comes to cutting-edge Italian cuisine or culinary icons, its name is…
A return with the scent of a debut There are cities one does not simply visit — one returns to them. As if they were inscribed within us, waiting to be rediscovered.…
In Alentejo, the horizon is an endless question. Plains stretching as far as the eye can see, dotted with ancient cork oaks that seem like guardians of secrets and ancient knowledge. It…
What happens when a restaurant aims not only to satisfy your hunger but also to change how you perceive the World? This question led me to Reale, where each dish serves as…
There is something nostalgic about crossing the doors of Maison Albar – Le Monumental Palace. Perhaps it is simply my tendency to romanticize historical buildings with Art Deco traces, or maybe it’s…
In one of the most bucolic corners of the Penha Longa Resort, a small dining room holds the secrets of an unexpected fusion — Japanese heritage reinvented with a Portuguese soul. Midori…
Sintra: where time stops, but stories go on Sintra carries a unique aura, like a veil of mystery and romance cloaks on every corner. It’s a town where time seems to have…