Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We…
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Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
