For foreigners the name Christian Constant may, at first sight, not bring many memories, but in the French gastronomy “scene” the picture is different, Chef Constant passed by Ritz and Crillon’s kitchens, where he assured two stars for…
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Paris has the ability of offerng us a hotel diversity much beyond most other cities. We are able to find hotels with centuries of history, or a big international chain hotel, as…
It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…
