When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
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With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
My charm for the Hyatt group grows stronger every time I stay in a new hotel. And so it happened in the renewed Hyatt Regency London – The Churchill, during another pleasant stay…
