It was the year of 2013, we were in a wine tasting waiting for our glasses to be filled with Quinta do Ameal Loureiro, and despite already knowing the wines, we hadn’t met…
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David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
