We often hear that tradition is not what it used to be, that this or that place has changed, or about the good old days. Unfortunately, this is true most of the…
Restaurants
Kei
Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still…
Champeaux
I remember visiting Paris as a young man, and trying to avoid the metro station Rer de Chatelet-Les Halles as much as I could, for the bustle of the thousands of people crossing or…
Akrame
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
Le Duc
Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by…
Ichiban
We’re in the middle of the political silly season, with our rulers shooting attacks and excuses everywhere, typical among our governors and their opposition. But don’t worry, I didn’t change the topics…
Terminal 4450
Terminal 4450 isn’t a surprise for anyone, from the best-informed foodie to the most distracted client, everyone has visited or heard about Ricardo Rodrigues’s project in the former Cruise Terminal in Leça…
Puro 4050
Puro 4050 is one of the most talked about restaurants in Porto since its opening, located in the agitated Largo de São Domingos, “it had everything” to work even before it opened……
StreetXO
David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…