When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
Restaurants
Ametsa – With Arzak Instruction
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
London – Eneko at One Aldwych
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal,…
The Ivy Market Grill
After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would…
Cibrèo
Cities like Paris, London or Florence are never tiring, and Florence in particular, it could easily become my refuge, if by any reason I’d have to leave my Porto! It’s always nice…
Metamorfosi
Rome is a classic city, monumental and historic, where despite the bustle of being kind of a touristic themed park, its people keep the past well present, as well as the respect…
Il Buco
Located in the basement of a former monastery and over one of the main doors of Sorrento, Il Buco was born in 1997, considered by many the best restaurant in town, conquering…
Don Alfonso 1890
There are destinations and trips we dream about for a lifetime and fortunately, there are those starting to turn true. Amalfi was one of those dreams, not only for the luxurious environment…
Euskalduna Studio
I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…