The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
In the heart of the Parisian fashion, right on Avenue Montaigne, the restaurant Maison Blanche occupies the top of Champs Elysées’ Theatre building. Due to its location, and like in other neighbors…
La Bauhinia, name of Hong Kong’s national flower, it’s one of the restaurants at the luxurious Shangri-La Hotel – Paris (Read article here), side by side with Shang Palace specialized in Cantonese…
To complete our stay at Park Hyatt Paris-Vendôme (Read here), nothing like visiting its signature restaurant, Pur’, invitation of the amazing Coralie Malazdra (Communication Management), headed by Jean-François Rouquette since 2005 and owner of…
Paris is the city of lights and luxury, for centuries that no one negotiates in this field like the French. The fashion boutiques, the hotels, the jewelry and of course the french…
If we join a restaurant with a view over Sena and the beautiful Pont Neuf, to one of the most gastronomical neighborhoods in town, with the signature of Guy Savoy, we’ve a…
The luxurious hotel Conrad Algarve, opened in 2012 and made a strong bet in gastronomy, with the opening of Gusto, of the chef Heinz Beck (***Michelin), which will be one of the…
Located in Santa Maria Novella’s Plaza, J.K. Place is a small boutique hotel (you can read the article about the hotel here) that tries to give the maximum exclusiveness to the clients,…
Florence is daily overflowed by tourists, who travel for culture, art, gastronomy or for no special reason. Like in every touristic city it is easy to be fooled and leave defrauded with…