After a long series of travel articles, we broke the routine and came back to Porto and its restaurants, which will always be the great basis of this blog. With so many…
Restaurants
Frenchie to Go
Frenchie was the name given to Gregory Marchand by Jamie Oliver while he was working with him at Fifteen in London. Since 2009, and after passing through several countries, Frenchie is also…
Septime
Paris is a luxurious city, always on the top of the list of the cities with highest cost of living, and of course gastronomy is no exception. In a city full of…
Le Chiberta
Guy Savoy is one of the biggest names in French gastronomy, with four restaurants in Paris (opened a lovely oyster house recently) and a luxurious restaurant in Las Vegas, Guy Savoy’s cuisine…
Restaurant Allard
We all know that Alain Ducasse has the Midas touch, many restaurants, many stars, and an haute French cuisine where accuracy and the quality of the elements are kings. But not only…
Gaggan
When we think of eating in Bangkok everything comes to mind, since great restaurants like Nahm (see) or the famous street food where it is possible to eat the most traditional and…
Le Du
Besides the amazing street food, the gastronomic scene of Bangkok is one of the most interesting in Asia, with some of the best restaurants in the world, like Nahm and Gaggan (13th…
Nahm
What could make an Australian fall in love with Thai cuisine to the point of stopping to travel constantly to the country and just settle there? David Thompson’s answer will be Passion,…
Cantinho do Avillez – Porto
José Avillez is the biggest name in the national gastronomy, few will doubt that, but when the rumor emerged that the “King of Chiado” would install himself in Porto, the murmurs were…