Another year, another edition of Vinum’s gastronomic “festival”, the restaurant of Graham’s Port Lodge, a partnership with the Basque group Sagardi that brings to its guests the Festival of Trás-os-Montes Ox. An event…
Events
Feira do Douro 2015
DouroBoys On the past weekend, September 19th and 20th, took place the 1st Edition of Feira do Douro (a regional fair), an event of wine and gastronomy, held by the DouroBoys, in…
20 Years of Cafeína: Pedro Bastos and Esporão
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
Flavors & Senses – The Best for 2015: The Ceremony
On the past June 9th, we delivered our Blog’s awards for the second time, not in the middle of the street like last year, but at our favorite Wine Bar, PROVA, located…
Flavors & Senses – The Best for 2015: Winners
This year our Top was renewed once again, with the inclusion of Two New categories, OUT OF DOORS RESTAURANT and WINE SERVICE, and also with the inclusion of 5 nominees in each…
Vinum “II Jornadas do Boi de Trás-os-Montes”
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Porto à Mesa – Vinum
Another year, another edition of Porto Wine Fest, the only event in town uniquely dedicated to Port Wine and to gastronomy. The location was the same as the previous editions, with Douro…
Flavors & Senses – The Best for 2014: The Ceremony
For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto’s gastronomy on Padrão…
Flavors & Senses – The Best for 2014: Winners
In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that…