Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
Casa Antiga Imagine yourselves in one of the most idyllic regions in the world, Douro, and in one of the houses of the most legendary figure of the region… that image will…
DouroBoys On the past weekend, September 19th and 20th, took place the 1st Edition of Feira do Douro (a regional fair), an event of wine and gastronomy, held by the DouroBoys, in…
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
The bbgourmet group is one of the references of gastronomy in Porto, with innovative concepts allied to some irreverence, the group created a basis of success, much in particular with its bbgourmet…
Gastronomy is increasingly gaining fans, from housewives trying to improve and vary their same old recipes, to foodies and, consequently, young people trying to be like the famous chefs. One of those…
The celebration of Port Wine with the title of #PortWineDay took us, on the past September 10th (date when, in 1756, Marquês de Pombal created the oldest demarcated region in the world,…
On vacations at Trás-os-Montes this past August, we made a mandatory stop at Gimonde, a village near the Natural Park of Montesinho, known for its good gastronomy, excellent bread and, of course,…