Some articles sin for being late, but at a month from the 2018 stars revelation, and since this year everything is very quiet as to the names that get or maintain stars…
We’re in the middle of the political silly season, with our rulers shooting attacks and excuses everywhere, typical among our governors and their opposition. But don’t worry, I didn’t change the topics…
Since its opening, Antiqvvm, has been the stage to a wide range of themed dinners, where Vitor Matos chooses an ingredient or invites another chef with whom he shares his kitchen. One…
Terminal 4450 isn’t a surprise for anyone, from the best-informed foodie to the most distracted client, everyone has visited or heard about Ricardo Rodrigues’s project in the former Cruise Terminal in Leça…
Puro 4050 is one of the most talked about restaurants in Porto since its opening, located in the agitated Largo de São Domingos, “it had everything” to work even before it opened……
It was the year of 2013, we were in a wine tasting waiting for our glasses to be filled with Quinta do Ameal Loureiro, and despite already knowing the wines, we hadn’t met…
David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…