It was the year of 2013, we were in a wine tasting waiting for our glasses to be filled with Quinta do Ameal Loureiro, and despite already knowing the wines, we hadn’t met…
David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
My charm for the Hyatt group grows stronger every time I stay in a new hotel. And so it happened in the renewed Hyatt Regency London – The Churchill, during another pleasant stay…
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal,…
As you know, I love coming back to where I once was happy, so I combined that idea with a good excuse, the opening of the restaurant Eneko at One Aldwych last year, from…
After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would…
Imagine staying in a former perfume factory, in which the essences of the most varied aromas fill our scent and transport us to places so different, yet so common… Staying at the…